We select rice seeds appropriate to the geographical location.
The main raw material used in fermentation of Soto. It comes from 100% organic rice that we grow ourselves, grown in a natural environment. and chemical free Seeds are screened at GI (Geographical Indication) “Khao Wong rice” It is an indigenous species of Kalasin Province.
read more“RICE IS BORN IN
WATER AND MUST
DIE IN WINE.”
– Proverb
Made by heart with organic natural ingredients.
Raw materials used for fermenting wort We carefully select Since planting rice by yourself Nourishing rice plants with organic fertilizers until the harvesting and sorting of the seeds to be used for fermentation To make the drink taste the best.
Harvest season is coming…
We only farm once a year and spend the whole year preparing the soil, planting seeds and taking care of the rice plants. until the harvest season to get the best rice.