Local Wisdom of Isan, Thailand
Isan Traditional Fermentation.
Fermentation of “Sato” It has been around for many centuries. in Southeast Asia There is a similar brewing culture, Sato is called in Thailand, especially in the Northeast.
Traditional fermentation, natural processes
The traditional fermentation of wort is mainly Sticky rice. and herbal powder balls which has a mixture of yeast and mold in the same ball. We fermented the glutinous rice to become sugar. And then the sugar from the glutinous rice becomes an alcoholic beverage.