Drinking, Eating and Socializing are indispensable.

Sato is part of the eating and drinking culture of the northeastern region of Thailand.

Isan Our Hometown

Sato Important to Isan Culture

Drinking culture It is an important part of the existence of many things, because drinking is the starting point for bonding. and a spark of creativity Make conversations go smoothly When there are parties, there is a drink to add color and fun to the event.

Local Food & Local Drinks

Isan cuisine with Sato.

Most Isan food is spicy, salty and spicy because fermented fish is the base of the seasoning. Most of the raw materials are obtained naturally. It is a locally available plant or animal, seasoned and added with aromatic vegetables. The presence of wort in a meal will greatly enhance the taste of the food.

Isan Environment

Local fruit that is an indigenous species Can be used to flavor the Sato.

Each region in Thailand has different natural features. and has a variety of indigenous plants such as the Northeast Plateau There are many types of wild fruits with a sour taste similar to berries and jujube similar to plum. When fermented with Sato, it gives off a charming aroma and flavor. and unique.

Join us at the dining table

Sato on the dining table is a connection to social gatherings.

Isan food culture From the past to the present Popular with many people. which the Isan people say Eating many people, it makes the atmosphere of eating fun and enjoyable. It’s etiquette to invite strangers to join you for dinner. Because of this, it was born into a character that friendly to the Isan people.

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